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Glutamine

Category: Amino Acids

Glutamine (L-Glutamine, CAS 56-85-9) is a conditionally essential amino acid with the molecular formula C5H10N2O3. Supplied as a fine white crystalline powder, it is one of the most widely used amino acids in sports and clinical nutrition, and is commonly included in dietary supplements, protein and recovery blends, and functional food and beverage formulations.

Technical Specifications

CAS 56-85-9
Formula C5H10N2O3
Mol. Weight 146.14
Synonyms: L-Glutamine, Gln, 2-amino-4-carbamoylbutanoic acid

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